Questions? Call 423-896-2555
Big River Grille & Brewing Works serves a variety of cuisines, including Southwestern, Cajun, fresh seafood, chicken and pasta, and uses only the freshest and finest ingredients and our restaurants showcase a passion for food with seasonal menus and daily specials. It was the first brewery in Chattanooga and just celebrated 25 years!
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. Our recipes are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season. For over 15 years we have infused our Southern spirit into every bite!
1110 Market Street
Located in Chattanooga’s thriving Southside, The FEED Co. is an artful combination of tavern and family dining with a stunning destination, and an inviting farm fresh menu.
Our neighborhood restaurant offers a seasonal menu of inventive farm fresh cuisine cooked simply and deliciously in a warm and inviting atmosphere by executive chef, Charlie Loomis.
FEED Co.'s interior, designed by the award-winning Cogent Architects, pays tribute to the old bones of the historic Chattanooga's Seed-Feed Supply Co. and updates it into a cozy series of rooms that temper elegance with rustic finishes.
Welcome to Sticky Fingers Ribhouse. Our bbq restaurants are home of the best barbecue from Charleston to Greenville and Jacksonville to Chattanooga. You might’ve heard of our legendary Memphis-style hickory-smoked ribs, wings, and barbecue, but there’s more to us than our award-winning food (and rugged good looks). Our local barbecue restaurants combine legendary customer service with a welcoming, laid-back atmosphere for a truly crave-able experience.
"WHAT UP, HOME SLICE?"
Originating from the birthplace of pizza, our Neapolitan style pizza follows the time tested traditions of authentic Neapolitan Pizza from the process of making the dough to the way we cook our pizzas in traditional wood-fire ovens imported from Italy. We combine this with both traditional and non-traditional toppings that celebrate high quality and locally sourced ingredients. Community Pie offers NY , Neapolitan Style, and Detroit Pizza • Pasta • Craft Beer • Gelato
The Mayan Kitchen in January of 2018. They have brought forth recipes stemming from deep within their families culture. You will find some selections at our restaurant that you can only find in certain parts of Latin America. With a hand-crafted interior and a diverse, flavorful cuisine, The Mayan Kitchen is a testament to original concepts being brought to the forefront of modern culture.
The Bitter Alibi is a modern pub in rustic, warm digs serving inventive brunch fare, burgers, craft beer & cocktails. The Bitter Alibi is in a constant state of growth and trying to be more and more involved in the growing fabric of Chattanooga. With one of the best staffs in town, it is obvious why locals and tourists make The BA a stop anytime they can.
At Beast & Barrel we take our food and drink seriously; ourselves not so much. We back our handmade goods and friendly face with the best value we can offer. From the day we open we will continue to grow, to strive for awesomness and shape ourselves around the relationships we've forged with our neighbors our farmers and all those who pass through our doors. Taking nothing for granted, we see every day as a new opportunity to grow with our guests. Thank you for joining us.
The Carriage House of a Victorian Mansion is home to Tony's Pasta Shop & Trattoria, featuring classic Italian cuisine in a casual atmosphere. Try our "Create Your Own Pasta" menu featuring hand-cut pastas and fresh sauces made with herbs and tomatoes from our very own gardens, or choose from other traditional Italian dishes such as Chicken Parmesan and Meat Lasagna. Do not pass up the meatballs - they are a traditional Sicilian recipe handed down by our owner's grandmother! Seating is available outdoors on the deck or the patio, or inside in the loft or the sunroom. Open daily for lunch and dinner.
The menu at Zarzour's has always been fairly simple, and it has always been open only for lunch. George Motz, author of "Hamburger America" and host of Travel Channel's "Burger Land," says "Zarzour's is a century-old meat-n-threes lunch joint that just happens to serve a great burger. It's also one of the friendliest places on Earth — you'll make buddies instantly at Zarzour's. The restaurant is run by family, and even if they are just passing through, a family member will always bus a table or deliver food. The burgers are huge and cooked on a flattop. Ask for onion, and an entire thick slice is griddled like the burger."
Aretha Frankenstein's is a small converted house in a residential area. We have 4 tables and bar seating inside. Our capacity is 30. We have outdoor seating contingent upon weather. We start outdoor seating later in the morning in order to control noise for our neighbors and to allow proper staffing. We are known for our huge pancakes and large portions! We make everything in house from scratch. Our wait times on weekend mornings are legendary. We serve our breakfast every day until midnight so afternoons and evenings are the best time to avoid a wait for a table. We have amazing coffee and great beer selections as well. This restaurant is an experience and the experience does take time! To quote our t-shirts and menu: "It Ain't Fast Food!" Come and spend some time with us!
Best Non-fancy breakfast in Chattanooga. Serving a great breakfast and lunch daily. Enormous portions and good solid food. Don't miss this one!
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